House of Payne
This recipe from all-star New York bartender Phil Ward appears in Death & Co, Modern Classic Cocktails, with More Than 500 Recipes.

Ingredients

  • 3 Raspberries
  • 1 1/2 oz Beefeater dry gin
  • 1 oz Plymouth Sloe Gin
  • 1 oz Campari
  • Garnish: Raspberry

Directions

  1. In a mixing glass, gently muddle the raspberries.
  2. Add the remaining ingredients to the mixing glass and fill with ice.
  3. Stir, and double strain into a double rocks glass over a few fresh ice cubes.
  4. Garnish with a raspberry.