Kingston Colada
Get transported to Jamaica with this coconut and pineapple concoction from bar pro Aisha Sharpe.

Ingredients

  • 1 1/2 ounces Appleton Estate Reserve rum
  • 1 1/2 ounces coconut water
  • 1 1/2 ounces pineapple juice
  • 1 squeeze of lime juice
  • 3 dashes Angostura bitters
  • Garnish: lime wheel

Directions

  1. Add all ingredients into a shaker with ice and shake until well-chilled.
  2. Strain into a rocks glass over fresh ice.
  3. Garnish with a lime wheel.