Miss Me Not
A fresh celery and sugar snap pea syrup brightens this tequila-based highball, complete with an absinthe mist, from bartender Ivy Mix.

Ingredients

  • 1 ounce Don Julio blanco tequila
  • 3/4 ounce sherry
  • 3/4 ounce lemon juice, freshly squeezed
  • 3/4 ounce celery and sugar snap pea syrup*
  • Seltzer, to top
  • Garnish: mint sprig
  • Garnish: absinthe, to mist

Directions

  1. Combine the tequila, sherry, lemon juice and syrup into a shaker with ice and shake until well-chilled.
  2. Strain into a highball glass over fresh ice.
  3. Top with the seltzer.
  4. Garnish with an absinthe mist and a mint sprig.