Serpent-less Swizzle
The classic Caribbean Rum Swizzle gets an Irish whiskey makeover from New Orleans bartender Nick Dietrich.

Ingredients

  • 1 1/2 ounces Powers 12 Year Old Special Reserve Irish whiskey
  • 3/4 ounce Dolin blanc vermouth
  • 3/4 ounce lemon juice, freshly squeezed
  • 1/2 ounce grenadine
  • Garnish: mint sprig
  • Garnish: preserved cherry

Directions

  1. Add all ingredients into a Pilsner glass.
  2. Fill with crushed ice and swizzle vigorously until slightly frothy.
  3. Garnish with a large mint sprig and a preserved cherry.