Stone’s Shandy
Ruby-red-grapefruit-infused vodka makes this Shandy served at Stone's Throw in Houston a spirit-driven delight, while the peach bitters add a soothing dose of juiciness to round out the drink's flavor profile.

Ingredients

  • 2 ounces ruby-red-grapefruit-infused vodka*
  • 1/2 ounce lemon juice, freshly squeezed
  • 3 dashes peach bitters
  • Pale ale-style beer, chilled, to top
  • Garnish: lemon twist

Directions

  1. Add all ingredients except the beer into a shaker with ice and shake.
  2. Strain into a pint glass.
  3. Top with the ale.
  4. Garnish with a speared lemon twist.