The Classic
This cocktail was created by Colleen Healy at Pops for Cognac Classics Week.

Ingredients

  • 1 sugar cube
  • 4 dashes Angostura bitters
  • 1 ounce Hennessy VSOP cognac
  • 4 ounces brut Champagne, chilled
  • Garnish: lemon twist

Directions

  1. Place the sugar cube into a chilled coupe glass and saturate with the bitters.
  2. Add the cognac into the glass.
  3. Top with the Champagne.
  4. Garnish with a lemon twist.